September 17, 2017

Rainbow Trout Gift Card Holder

New Product I posted in my Etsy shop!
From my previous post Bass Gift Card Holder, I made Rainbow Trout gift card holder this time!


Rainbow Trout Gift Card Holder


Steelhead Rainbow Trout is available here!

Rainbow Trout Gift Card Holder

Rainbow Trout Gift Card Holder

Rainbow Trout Gift Card Holder


I've also made another variation of Rainbow Trout for your preference!
Click here to see more!

Rainbow Trout Gift Card Holder

September 10, 2017

Sketches in 2016 Part 6

Last post of sketches I did in 2016! I'm hoping I sketched more this year!
You can also follow me on Instagram, Twitter or Tumblr to see my latest sketches.

Sketches in 2016 Part 1
Sketches in 2016 Part 2
Sketches in 2016 Part 3
Sketches in 2016 Part 4
Sketches in 2016 Part 5

sketch_028

sketch_029

sketch_030

August 27, 2017

Left Over Veggie Salad

This is a dish I make when I have random leftover vegetables in the fridge.

I usually buy whole bag of carrots, only use half of cucumber packs, or peppers that's just sitting there. It's easy and quick to make, you can even make bigger batch for dinner next day!

You can always use other vegetables like grape tomatoes, radish, broccoli, cabbage, etc.

left over veggie salad: ready to serve

Ingredient:
- 6 mini peppers, sliced
- 3 mini cucumber or half cucumber, sliced
- 2 carrots, shredded

Dressing:
- 1 tbsp vinegar
- 1 tbsp soy sauce
- 1/2 tbsp sesame oil

Optional:
- 1 green onion, minced
- crushed sesame seeds
- ground pepper

1. With your choices of vegetables, slice them all up and pour into a medium bowl that you can easily toss.

2. Make the dressing following the ingredient.

3. Pour the dressing into the vegetable bowl.

4. Optional: add green onion, sesame seed, ground pepper

5. Lightly toss, or mix all the ingredient with wooden spoon.

6. You can serve immediately, or stir every 15 min until flavor fuses to each other.

left over veggie salad

left over veggie salad: with dressing

left over veggie salad: optional

left over veggie salad: mix

left over veggie salad: closeup

August 14, 2017

Outfit Inspiration 18

Tried incorporate with more than one person for outfit inspiration with similar outfit theme.
For this, I tried long maxi skirts as theme.

Ecko: t-shirt / Handmade by me: stripe skirt / Garage Clothing: cork flip-lops / Mexx: purse

Aeropostale: grey thin hoodie / Joe Fresh: black maxi dress / Converse: white shoes

Outfit Inspiration 18

July 23, 2017

Niku Miso Dip With Vegetables

There is Japanese appetizer called "Niku Miso Kyuri" - Ground beef miso paste with cucumber.
Normally this ground beef is served with cucumber but I tried with other vegetables.

I like this dish because you can eat raw vegetable all you want with nice protein dip. I tried with ground beef, chicken, and turkey and they all taste good. For healthy option turkey might be better choice!

Miku Miso with Vegetable


Niku Miso Dip With Vegetables

Niku Miso Vegetable Dip:
- 500g ground beef or chicken or turkey
- 3 tbsp miso
- 2 tbsp soy sauce
- 3 tbsp sugar or brown sugar
- 3 tbsp mirin or sake
Option:
- 1 onion, minced
- 2 tbsp water + 0.5 tbsp potato starch (Use this if your ground meat gets too saucy)

Vegetables:
- Cucumber
- Mini peppers
- Radish
- Broccoli
- Lettuce

1. With optional onion, stir-fry it on medium sauce pan until brown.

2. Add ground beef and cook until it's no longer pink.

3. Pour, miso, soy sauce, sugar, mirin and mix all together.

4. Let it simmer until the sauce thickens. If it gets too saucy you can add potato starch to thicken faster.

Miku Miso with Vegetable

Niku Miso
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