2nd attempt with decorating gift wrap. Did it for 9 year old's birthday girl.
I tried Minion Bob this time!
Check out my 1st attempt.
June 28, 2015
June 21, 2015
Pasta Maker
Last time I made homemade pasta, it took me forever to knead the dough by hand. I enjoy homemade pasta that I would continue to make it so I bought pasta machine!
I didn't decide what to make so I freehand making Bow Tie Pasta. Not the prettiest looking pasta but it still tasted good.
Can't wait to try out different kinds!
I didn't decide what to make so I freehand making Bow Tie Pasta. Not the prettiest looking pasta but it still tasted good.
Can't wait to try out different kinds!
June 14, 2015
Baked Hash Brown
My chilling Sunday morning I made Baked Hash Brown. I like hash browns that's more like Hickory Sticks so I thought of flat discs and stack them to serve.
Easy to make, makes your breakfast look fun!
Baked Hash Brown:
- 6 medium potatoes, grated.
- 1 tsp ground pepper
- 1 tsp sea salt
- 1 tsp paprika (or taco seasoning)
Topping:
- Chives, chopped
- Sour Cream
1. Set oven at 350F. In medium bowl, grate potatoes and fill cold water and let it sit for 5-10min.
2. Rince then pour out water. Pat dry potatoes with cloth or paper towel.
* Drying makes potatoes crispier when baking.
3. Mix all seasoning with potatoes.
4. Lay baking sheet on cookie tray.
5. About half hand full , form into flat disc (about 3cm).
*Make the middle part thinner than the rim to bake evenly.
6. Bake 15min. Then flip and bake for another 10min or until crispy.
Easy to make, makes your breakfast look fun!
Baked Hash Brown:
- 6 medium potatoes, grated.
- 1 tsp ground pepper
- 1 tsp sea salt
- 1 tsp paprika (or taco seasoning)
Topping:
- Chives, chopped
- Sour Cream
1. Set oven at 350F. In medium bowl, grate potatoes and fill cold water and let it sit for 5-10min.
2. Rince then pour out water. Pat dry potatoes with cloth or paper towel.
* Drying makes potatoes crispier when baking.
3. Mix all seasoning with potatoes.
4. Lay baking sheet on cookie tray.
5. About half hand full , form into flat disc (about 3cm).
*Make the middle part thinner than the rim to bake evenly.
6. Bake 15min. Then flip and bake for another 10min or until crispy.
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